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  4. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

研究論文

Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

掲載年月
2012年08月
著者

〇Taketo W., Naoya Y., Misaki H., Yasunori N., Naoyuki Y.

掲載誌

Journal of Bioscience and Bioengineering, 114(2), 133-137, (2012)