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  4. Lactobacillus helveticus-fermented milk improves learning and memory in mice

研究論文

Lactobacillus helveticus-fermented milk improves learning and memory in mice

掲載年月
2015年07月
著者
○Kazuhito Ohsawa 1), Naoto Uchida 1), Kohji Ohki 1), Yasunori Nakamura 1), Hidehiko Yokogoshi 2)
1) Microbiology & Fermentation Laboratory, CALPIS Co., Ltd, 2) Department of Food & Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University
掲載誌

Nutritional Neuroscience, 18(5), 232-240, (2015)