Relaxant effect of the odor of milk fermented with lactic acid bacteria and yeast
- 発表年月
- 2016年07月
- 発表者
〇Kyosuke Kawaguchi, Naoto Uchida, Kengo Mihara, Jumpei Yajima, Hisayoshi Okamura, Akira Tsuda
- 学会
ICP 2016 (The 31st International Congress of Psychology)